NAO: A Culinary Odyssey in Los Cabos, Where Local Flavors Meet Global Inspirations

Nestled in the heart of Los Cabos, Mexico, at the Koral Center on the Tourist Corridor, NAO restaurant is a culinary gem that draws inspiration from the sea, the majestic cliffs, and the abundance of local produce flourishing in the Cabo region. Under the skilled guidance of Chef Alex Branch, NAO stands as a gastronomic ambassador of this enchanting destination. The restaurant offers a refreshing perspective on the local cuisine, weaving together flavors from the Middle East, the Mediterranean, and Western cuisine. Chef Branch, collaborating closely with local fishermen, farmers, ranchers, and producers, crafts a menu that honors the striking similarities in land, seas, and ecosystems between the Mediterranean and Baja Sur.

A simple yet clever menu showcasing regional vegetables and other locally sourced ingredients is at the heart of NAO’s culinary journey. Chef Branch’s extensive knowledge and creativity shine through as he skillfully combines Mediterranean techniques with the freshness of local produce. The result is an original and unpretentious style that transports diners on a unique gastronomic adventure in the vibrant surroundings of Los Cabos.

Chef Alex Branch’s culinary journey is deeply rooted in Mexican gastronomy. He commenced his professional career in the bustling metropolis of Mexico City, honing his skills under the renowned and celebrated Chef Mónica Patiño. His passion for the culinary arts eventually led him to the enchanting landscapes of Los Cabos, where he played a pivotal role in the opening of the Capella Pedregal Resort, now transformed into the Waldorf Astoria Los Cabos. During this time, he became a part of the prestigious “Capella Hotel” brand, founded by Horst Schulze, the co-founder of Ritz-Carlton hotels.

Chef Branch’s connection with the Los Cabos culinary scene flourished as he joined Grupo Hakkasan, following his tenure at Manta by Enrique Olvera at The Cape, A Thompson Hotel. His wealth of experience expanded further when he served as the Executive Sous Chef at the esteemed One and Only Palmilla. This diverse culinary background not only attests to his expertise in the kitchen but also underscores his commitment to bringing a fusion of traditional Mexican flavors and global influences to the forefront of NAO’s dining experience. With each dish, Chef Branch weaves a narrative that pays homage to the rich culinary roots of Mexico while embracing the global influences that have shaped his culinary journey.

Among the menu highlights are exquisite dishes such as pan-seared gnocchi, and moussaka with mushroom ragout, eggplant, bechamel, and Parmigiano Reggiano. Isolana-syle fish, grilled Mediterranean octopus, and whole charred shrimp showcase outstanding seafood paired with herbs and the freshest local produce.

To complement the delectable dishes, NAO offers a selection of creative cocktails that add an extra layer of indulgence to the dining experience. Guests can savor the refreshing White Basil Sangria, a delightful blend of Grand Marnier, Moscato, peach, and sparkling water, or opt for the sophisticated Violette Cordial with Tequila Blanco, Creme de Violette.

NAO restaurant in Los Cabos blends the essence of the region’s natural bounty with culinary expertise that harmonizes cultural influences. Chef Alex Branch’s commitment to working with local artisanal producers and his imaginative approach to merging diverse flavors make NAO a must-visit destination for those seeking a memorable and authentic dining experience in this stunning Mexican locale.

More Information:
NAO Restaurant – Los Cabos, Mexico

Transpeninsular Hwy. Km 24.5 | Los Cabos, BCS | 624 317 9672