Lobster Salad Recipe from Award-Winning Canto del Mar Restaurant
The award-winning Canto del Mar restaurant at the beautiful Marquis los Cabos Resort is known for breathtaking Sea of Cortez views, an intimate dining room that seats only 25 guests and the lush signature cuisine of Chef Thierry Dufour. A rotating 6-course menu is the centerpiece, highlighting the freshest local seafood and locally-grown produce. Traditional and contemporary French techniques bring simple, quality ingredients to life. Sommelier Angeles Sanchez oversees the impressive wine list, and live jazz guitar sets the mood for an unforgettable evening. Here, Chef Thierry and Carlos Torres, Food & Beverage Director at the Marquis, share one of the restaurant’s recipes, a vibrant lobster salad that goes great…
Flavor Adds a Classy new Twist to Cabo’s Hot Culinary Scene
While tacos and beer are definitely a Cabo San Lucas tradition, the destination is well also well known for gourmet dining. One of the shiniest new stars on Cabo’s restaurant scene is Flavor Cabo. The swank décor, eclectic fusion menu and designer cocktails have made us fans. Located at the corner of Marina Blvd & Lazaro Cardenas downtown, this is a great spot for some tapas and a martini or two.
