Chef Tadd Chapman has developed quite the culinary reputation in Los Cabos, Mexico. Heading up three very distinctive restaurants, Chapman is never content to rest on his laurels. Instead, he’s always on the hunt for new inspirations for his creative and varied menus. Whether you’re looking for Mexican fusion cuisine with gourmet flair or casual comfort food to enjoy with family and friends, you’ll find it all at his restaurants when visiting Los Cabos. Here, he talks to us about his influences and shares his incredible Baja Mediterranean ceviche recipe.