Farm-to-Table Dining in Cabo San Lucas at El Huerto
While Los Cabos has certainly earned a well-deserved reputation as a gourmet destination, the culinary scene continues to evolve with exciting new offerings to tantalize the most seasoned foodies. An emphasis on farm-to-table dining has enjoyed center stage (think celebrated local favorites like Flora Farms, stylish Acre, and the classic Tamarindos). Joining the organic farm dining scene, is beautiful El Huerto in Cabo San Lucas. Inspired by the vibrant flavors of Baja California, El Huerto offers the blend of an unforgettable ambiance and skillfully prepared dishes, along with a comprehensive cocktail menu. With a menu that unfolds with the ever-changing seasons, you can savor colorful salads, grilled seafood, delicious pastas,…
East Meets Baja: Interview with Chef Mariano of Templo Restaurant in Cabo San Lucas
With creative menus fusing preparation styles and ingredients from Asian and Latin American culinary traditions, Templo grill + wok +bar is one of the most exciting new additions to Cabo San Lucas’s vibrant dining scene. On the menu, you’ll find a delightful variety of creative surprises, including sashimi, Baja-inspired small bites, grilled meats and a well-rounded wine list. Located on Calle Manuel Hidalgo near the corner of 12 de Octubre in Cabo San Lucas, the restaurant is a bit off the beaten path but well worth seeking out. Templo is headed up by Chef Mariano Takinami, Felipe Rebelo (Hotel Bahia and Bar Esquina General Director), and Sergio Baños (Cabo Villas Beach Resort General Director). We…
