Ceviche Verde from Cabo’s Hacienda Cocina
Cabo’s well-known for outstanding seafood. One of the best spots to enjoy the local catch of the day (along with some amazing views) is the breathtaking Hacienda Cocina y Cantina restaurant overlooking beautiful Médano Beach. You’ll love the wonderful ceviche, grilled fish and the restaurant’s signature “pulpo cantina” (marinated grilled octopus) – along with great cocktails! Here, the restaurant shares a recipe for their famous ceviche verde (which happens to be the fave dish of our Vice President of Sales):
Mango Margarita & Ceviche Huichol Recipes from Tequila Fusion
One of our favorite new spots in Cabo is Tequila Fusion at the always hip ME Cabo Resort located in an amazing setting on Médano Beach in Cabo San Lucas, Mexico. Here, the chef shares some tempting recipes from the exciting menu for a true taste of Los Cabos! Mango Margarita 2 oz. Mango & Pineapple Infused Tequila 3 oz. Mango Concentrate 1 oz. Orange Juice 1 oz. Simple Syrup PROCEDURE: Put ice in a blender, add 2 oz of mango and pineapple tequila infusion. Add 3 oz of mango concentrate, 1 oz of orange juice and 1 oz of natural syrup. Stir and serve with Tajin chile on the cup rim and decorate…
Recipe: A New Twist on Ceviche from Celebrity Chef Tadd Chapman of Don Sanchez Restaurant
Offering what has been described as as “Contemporary Baja fusion,” Don Sanchez Restaurant in San José del Cabo has a loyal following of both locals and tourists. Headed up by award-winning owner and Executive Chef Tadd Chapman, this wonderful restaurant boasts a tantalizing selection of steaks and local seafood accented by farm fresh organic produce and an enviable wine selection of over 300 labels. Tadd enjoys creating imaginative cuisine blending local ingredients and international flavors. What’s more, an extensive recent remodel has enhanced this stylish restaurant, one of the most unique dining experiences in Los Cabos. Located in a historic building in charming downtown San José del Cabo, Don Sanchez…
Cod with Habanero Cajeta – Recipe from Capella Pedregal
One of the newest ultra-luxury resorts in Cabo San Lucas, Capella Pedregal has already drawn rave reviews for its striking architecture, breathtaking beachfront setting and exceptional cuisine. A steady stream of celebrity guests has focused the spotlight on this beautiful resort, nestled dramatically along the rocky hillsides overlooking the Pacific Ocean. Already establishing its presence as a favorite of the jet set, Capella is also claiming a reputation among Cabo’s top gourmet experiences. Overseen by Executive Chef Marco Bustamante, Capella’s three restaurants offer contemporary twists on traditional Mexican cuisine, using the freshest local ingredients and seafood to evoke the true spirit of Baja. Chef Bustamante, who is a graduate of…
Baja Sea Bass “Tiradito” Recipe from Las Ventanas al Paraiso
Known for its exceptional service, star-studded celebrity clientele and breathtaking beachfront setting, Las Ventanas al Paraiso has achieved a legendary reputation as one of the world’s finest ultra-luxury resorts. The Restaurant at Las Ventanas offers up award-winning cuisine to match the magic of this beautiful resort. A native of France, Excecutive Chef Fabrice Guisset has led the dining experience at Las Ventanas to international acclaim. Chef Guisset calls his signature cuisine “Baja-Mediterranean,” blending the extraordinary abundance of Los Cabos’ diverse seafood and wonderful local organic produce with the traditional techniques of the Mediterranean.
Lobster Salad Recipe from Award-Winning Canto del Mar Restaurant
The award-winning Canto del Mar restaurant at the beautiful Marquis los Cabos Resort is known for breathtaking Sea of Cortez views, an intimate dining room that seats only 25 guests and the lush signature cuisine of Chef Thierry Dufour. A rotating 6-course menu is the centerpiece, highlighting the freshest local seafood and locally-grown produce. Traditional and contemporary French techniques bring simple, quality ingredients to life. Sommelier Angeles Sanchez oversees the impressive wine list, and live jazz guitar sets the mood for an unforgettable evening. Here, Chef Thierry and Carlos Torres, Food & Beverage Director at the Marquis, share one of the restaurant’s recipes, a vibrant lobster salad that goes great…
