Dining
Ceviche Verde from Cabo’s Hacienda Cocina
Cabo’s well-known for outstanding seafood. One of the best spots to enjoy the local catch of the day (along with some amazing views) is the breathtaking Hacienda Cocina y Cantina restaurant overlooking beautiful Médano Beach. You’ll love the wonderful ceviche, grilled fish and the restaurant’s signature “pulpo cantina” (marinated grilled octopus) – along with great cocktails! Here, the restaurant shares a recipe for their famous ceviche verde (which happens to be the fave dish of our Vice President of Sales):
Unforgettable Farm-to-Table Dining Experience in Los Cabos, Mexico
Los Cabos visitors who venture beyond the beaten path of Médano Beach and the marina are rewarded with unique local treasures. Among them, Flora Farms ranks as a regional gem of astonishing beauty. Driving along the bumpy, dusty country road on the way to Flora Farms, you may find yourself wondering just where this will lead. Upon arriving, you’ll discover yourself quickly enchanted by the one-of-a-kind setting. A working organic farm tucked into the hills near San José del Cabo surrounded by lush palms, this verdant oasis is home to one of the area’s most unique dining experiences. Along with the unforgettable farm-to-table cuisine at Flora’s Field Kitchen and the lovely…
Gastrovino Baja Food & Wine Festival Returns to Todos Santos
The annual GastroVino Baja Food & Wine Festival returns to charming Todos Santos this April 22-24, 2016. This multi-day festival showcases some of the best gourmet foods & wines from Baja. The event kicks off on Friday, April 22nd with a special Bohemian-themed celebration from 6PM – 9PM at the Hotel California with wine tasting, cheeses, cured meats, artisanal breads, oysters and regional products followed by live music. On Saturday, April 23rd, the Gastrotour takes place from 6PM – 9 PM in the center of historic Todos Santos. Taste wines and tapas from 10 of the best local restaurants. Live music and an after-party at La Bohemia Hotel will keep the fun…
Annual Sabor a Cabo Culinary Festival in Los Cabos, Mexico
The 9th edition of the Sabor a Cabo Festival is underway in Los Cabos, Mexico. This fun-filled multi-day event is a feast for the senses, focusing on the culinary richness of this vibrant region and offering a number of musical guests. The festival brings together some of the world’s finest chefs who will showcase their gourmet creations. Some of the event’s highlights include:
East Meets Baja: Interview with Chef Mariano of Templo Restaurant in Cabo San Lucas
With creative menus fusing preparation styles and ingredients from Asian and Latin American culinary traditions, Templo grill + wok +bar is one of the most exciting new additions to Cabo San Lucas’s vibrant dining scene. On the menu, you’ll find a delightful variety of creative surprises, including sashimi, Baja-inspired small bites, grilled meats and a well-rounded wine list. Located on Calle Manuel Hidalgo near the corner of 12 de Octubre in Cabo San Lucas, the restaurant is a bit off the beaten path but well worth seeking out. Templo is headed up by Chef Mariano Takinami, Felipe Rebelo (Hotel Bahia and Bar Esquina General Director), and Sergio Baños (Cabo Villas Beach Resort General Director). We…
An Organic Oasis in Los Cabos: Huerta Los Tamarindos
When most people think of Los Cabos, the image that comes to mind involves long sandy beaches set against the brilliant blues of the Sea of Cortez and the stunning backdrop of Baja Sur’s desert terrain. While the rugged expanses of the desert outback evoke romance and mystery, there are a number of surprisingly verdant spots tucked along the countryside in Los Cabos. One of these gems is Huerta Los Tamarindos, located in the Animas Bajas area outside of San José del Cabo. A combination of a working organic farm and gourmet restaurant, Huerta Los Tamarindos is also developing a loyal following of visitors who come for a range of cooking…
