Recipe: A New Twist on Ceviche from Celebrity Chef Tadd Chapman of Don Sanchez Restaurant
Offering what has been described as as “Contemporary Baja fusion,” Don Sanchez Restaurant in San José del Cabo has a loyal following of both locals and tourists. Headed up by award-winning owner and Executive Chef Tadd Chapman, this wonderful restaurant boasts a tantalizing selection of steaks and local seafood accented by farm fresh organic produce and an enviable wine selection of over 300 labels. Tadd enjoys creating imaginative cuisine blending local ingredients and international flavors. What’s more, an extensive recent remodel has enhanced this stylish restaurant, one of the most unique dining experiences in Los Cabos. Located in a historic building in charming downtown San José del Cabo, Don Sanchez…
Magic, Margaritas & Art at the Hotel California
Recently, Tiffany from our superstar Customer Service team had the opportunity to spend an unforgettable afternoon with friends at the legendary Hotel California, a boutique-style gem in the heart of the incredibly charming town of Todos Santos, just an hour from Cabo San Lucas. Here, she shares some of the highlights: Overall, how was your experience visiting the Hotel California? Absolutely wonderful! My friends and I were greeted by Pedro Castro, the hotel’s Sales Manager, in the lobby and given a tour and we had a wonderful lunch at the hotel restaurant. Pedro’s passion for the Hotel California was evident as he shared with us the fascinating history of the…
Cod with Habanero Cajeta – Recipe from Capella Pedregal
One of the newest ultra-luxury resorts in Cabo San Lucas, Capella Pedregal has already drawn rave reviews for its striking architecture, breathtaking beachfront setting and exceptional cuisine. A steady stream of celebrity guests has focused the spotlight on this beautiful resort, nestled dramatically along the rocky hillsides overlooking the Pacific Ocean. Already establishing its presence as a favorite of the jet set, Capella is also claiming a reputation among Cabo’s top gourmet experiences. Overseen by Executive Chef Marco Bustamante, Capella’s three restaurants offer contemporary twists on traditional Mexican cuisine, using the freshest local ingredients and seafood to evoke the true spirit of Baja. Chef Bustamante, who is a graduate of…
Lobster Salad Recipe from Award-Winning Canto del Mar Restaurant
The award-winning Canto del Mar restaurant at the beautiful Marquis los Cabos Resort is known for breathtaking Sea of Cortez views, an intimate dining room that seats only 25 guests and the lush signature cuisine of Chef Thierry Dufour. A rotating 6-course menu is the centerpiece, highlighting the freshest local seafood and locally-grown produce. Traditional and contemporary French techniques bring simple, quality ingredients to life. Sommelier Angeles Sanchez oversees the impressive wine list, and live jazz guitar sets the mood for an unforgettable evening. Here, Chef Thierry and Carlos Torres, Food & Beverage Director at the Marquis, share one of the restaurant’s recipes, a vibrant lobster salad that goes great…
Cabo is for Lovers: Top 5 Valentine’s Ideas at Land’s End
It's easy to fall in love at Land's End! Gourmet restaurants, sultry beaches and the natural beauty of Baja create an atmosphere that's just ripe for romance. Here are our top five ideas for Valentine's Day fun in Los Cabos, Mexico, from sunset boat rides to exotic spa massages.
Flavor Adds a Classy new Twist to Cabo’s Hot Culinary Scene
While tacos and beer are definitely a Cabo San Lucas tradition, the destination is well also well known for gourmet dining. One of the shiniest new stars on Cabo’s restaurant scene is Flavor Cabo. The swank décor, eclectic fusion menu and designer cocktails have made us fans. Located at the corner of Marina Blvd & Lazaro Cardenas downtown, this is a great spot for some tapas and a martini or two.
